I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my...
Author: Global3
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Author: HEP MEP
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Author: Parsley
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or...
Author: CARML mama
Make and share this All-American Apple Pie Spread recipe from Food.com.
Author: MakeMineCadburys
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade...
Author: J Zoch
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Author: GREG IN SAN DIEGO
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Author: jenpalombi
An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.
Author: Debbwl
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Author: Bev I Am
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced...
Author: Sweet PQ
Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing
Author: Joy1996
Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.
Author: Audrey M
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in...
Author: Gerry
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.
Author: susie cooks
Make and share this Cinnamon and Honey Popcorn recipe from Food.com.
Author: ImPat
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and...
Author: Chef Surfn Safari
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is...
Author: hmms1660
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as...
Author: Sarah
Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient...
Author: lazyme
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
Make and share this Spicy Ground Turkey Tacos recipe from Food.com.
Author: Mike 2
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll...
Author: jimf57
A delicious way to use those summer fresh cherry tomatoes. In the off season, try this with grape tomatoes.
Author: moko7
This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.
Author: Sped Chef
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with...
Author: Meekocu2
Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.
Author: Candace Michelle 2
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And...
Author: Studentchef
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Author: pheebess
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Author: teresas
This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.
Author: Irmgard
Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.
Author: Miss Annie
I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.
Author: Grandma Carter
This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have...
Author: SarahBeth
Make and share this Greek Salad Skewers recipe from Food.com.
Author: MarraMamba
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Author: Chef mariajane
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes...
Author: TasteTester
Make and share this Cornbread Panzanella Salad recipe from Food.com.
Author: Juenessa
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion...
Author: sassafrasnanc
Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Author: MARIA MAC
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Author: cynmath
This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back...
Author: SarasotaCook
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Author: rochsann
Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.
Author: AlainaF
Make and share this Arugula Salad With Strawberries recipe from Food.com.
Author: Mizoblivious
Fresh summer ingredients, well year round with our Farmers Market in FL, but this can be made any time of the year for a nice change from a lettuce salad. Now I use Nakano Seasoned Rice Vinegar (Basil...
Author: SarasotaCook
I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done...
Author: BETHANY T.